Eggplant, brinjal or aubergine -- the dark-purple fruit has many guises; but is it also a colon cancer-fighting superfood as a prominent dietician would have Nigerians believe? As Africa Check discovered, there is no proof to support the claim. A prominent dietician has urged Nigerians to reduce their risk of colon cancer by eating more eggplant. Yemisi Olowookere's comments were published on a number of news websites, all of which stated that eggplant is "an excellent source of dietary fibre which can protect against colon cancer". Olowookere, a dietician at the Garki Hospital in Abuja, also recommended having eggplant with every meal to treat hyperlipidemia or excess fat in the blood, saying studies have suggested the fruit is effective at controlling high blood cholesterol. She added there is further proof that eggplant can fight ageing, inflammation and neurological diseases. According to the IQ4News website, Olowookere - who comments regularly in the ...
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