SCP Side Event at the 3rd International Conference on Small Island Developing States Ministers of Environment and other high-level actors in Small Island Developing States (SIDS) stand united in calling for new, innovative and transformative means of implementation to promote the shift to sustainable consumption and production patterns. This was the main message at the side event "Small Islands: high stakes and increased opportunities for promoting sustainable consumption and production (SCP)", hosted by the Republic of Mauritius and co-hosted by UNEP at the Third International Conference on SIDS on 1 September, 2014, Apia, Samoa.
In the outcome document from the conference, member states have called for “support for SIDS efforts to develop and implement programmes under the 10YFP to advance SCP for SIDS,...” The side event focused on the announcement of an “SCP for SIDS Initiative within the 10YFP”, which will deliver concrete support to SIDS as they initiate or scale up existing SCP initiatives over the next 8 years. Panellists expressed their commitment to SCP in SIDS and highlighted the necessity of shifting to SCP patterns in crucial sectors such as tourism, waste and food. 

10YFP Programmes Consultation and Upcoming Launches A draft concept note of the Sustainable Lifestyles and Education (SLE) programme is currently available for on-line public consultation until 17 October. The concept note was developed following an expert meeting and an on-line survey in July that garnered 171 responses from all regions and helped identify their priorities on SLE. Any partner interested in joining the programme is welcome to express interest by 17 October. The launch of the SLE programme will take place on 11 November at the UNESCO Education for Sustainable Development Conference, in Nagoya, Japan.
A public consultation on the draft concept note of the Sustainable Buildings and Construction (SBC) programme was conducted in September and the programme received a number of written comments as well as verbal feedback during workshops held in Asia. The proposed work streams for the SBC programme are: to establish and promote enabling frameworks to implement SBC policies; to support and promote sustainable social housing; promote resource efficiency in building supply chain; reduce the climate impact of building sector; and knowledge sharing, outreach and awareness raising on SBC. Comments to the concept note are currently being integrated, and expressions of interest are being assessed to constitute the twenty-member Multi-stakeholder Advisory Committee (MAC) of the programme. The programme is expected to be launched by the end of 2014 or early 2015. The first outline of the Sustainable Food Systems programme was developed at an expert session of the Agri-food SCP Taskforce on 11-12 September at FAO Headquarters in Rome, Italy. The results of an on-line survey on food systems in July that gathered 212 responses from various stakeholders were also presented. The survey indicated that food security and nutrition, climate change, food losses and waste, biodiversity and habitat loss, and water scarcity and efficiency were key issues of focus for the programme. The meeting resulted in a consensus among the experts on the vision, goal and three work streams of the future programme. Finally, the official launch of the Sustainable Tourism programme will take place at the World Travel Market Conference on 5 November, London, United Kingdom. The programme will be led by the UN World Tourism Organization (UNWTO), and co-led by the Ministries of Tourism of Korea and Morocco, and the Ministry of Ecology and Sustainable Development of France. These lead organizations will benefit from guidance from a twenty-two member MAC. The four agreed work areas of the programme are: integrating sustainable consumption and production (SCP) patterns in tourism related policies and frameworks; collaboration among stakeholders for the improvement of the tourism sector´s SCP performance; fostering the application of guidelines, instruments and technical solutions to prevent and mitigate tourism impacts and to mainstream SCP patterns among tourism stakeholders; and enhancing sustainable tourism investment and financing. 
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